Panini - take 2. Taylor liked this version better. Maybe he's not a fan of the artichokes. The good thing about Panini is you can put whatever you'd want in, so he added prosciutto and cheese, I opted to skip those. Again, a different recipe for aioli which works well with the salad (which, did I mention, is one of my favorite salads of all time?!). Zucchini & Mushroom Panini A recipe of our own invention, on the fly, based on what was in the fridge and fresh at the farmer's market. Recipe makes 3-4 sandwiches. Ingredients Focaccia bread 1/2 red onion, sliced 2 zucchini, thinly sliced 1 cup crimini mushrooms, sliced fresh basil, roughly chopped provolone cheese (optional) olive oil For Aioli: 1/2 cup mayonnaise 1/2 tsp paprika 1 tsp Worcestershire sauce 1 tsp honey mustard 2 tsp red wine vinegar 1 tsp poppy seeds Directions To make aioli, combine all ingredients and stir well to combine. Cut focaccia bread into two pieces, then slice each piece in half. Note that if your bread has a

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