Steamed artichokes with salsa verde
Salsa
Steam
We had a very green dinner tonight, Pesto Gnocchi and Steamed Artichokes with Salsa Verde. Should have waited until this Saturday to cook it, huh? The salsa really has a nice flavor. It definitely needs lemon, though, so if you boil your artichokes instead of steaming them with lemon juice, be sure to add a few teaspoons of lemon juice to the salsa. We also skipped the whipping cream, one because I don't do dairy, and two because it just seemed out of place? Steamed Artichokes with Salsa Verde Makes 4 servings. Recipe from Bon Appetit. Ingredients 1/2 teaspoon fennel seeds 1/2 cup fresh italian parsley leaves 2 tablespoons drained capers, rinsed 3 tablespoons shallot, chopped 2 garlic cloves, coarsely chopped 1 1/2 tablespoons fresh tarragon leaves 1 anchovy fillet pinch of dried crushed red pepper 1/2 cup extra-virgin olive oil 2 tablespoons whipping cream 2 teaspoons Sherry wine vinegar 4 medium globe artichokes 1/2 lemon Directions Head small skillet over medium heat. Add fennel
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