Ok, so here's the thing. Sometimes we do good. We find fantastic recipes and we enjoy them. Other weeks, we don't do so good. This might be one of those weeks. While I wouldn't call this bad, it wasn't jaw-dropping good. Taylor liked it more than I did. I love basil, asparagus, garlic, shrimp, and lemon... but this didn't quite do such fantastic ingredients justice. Maybe I'm just not a huge fan of white wine sauces, and in that case I'm biased. It's still worth a try. Maybe we just had some bad shrimp. On a better note: at Farmer's market this week, they had something we had never seen before. Fresh garlic. I was quite confused at first, because they were sitting in between green onions and leeks (fresh garlic looks like bulbous leeks or giant green onions, hence my confusion). We bought some anyway, as we're always up for trying new things! It's actually quite good! Milder and sweeter than dried garlic, I like it a lot! We used it last night in the garlic yogurt sauce, and tonight in

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