Corn tortillas + deep frying = more trouble than these are worth. They had a really good flavor and tasted great when they were done, but it was a real ordeal getting there. Next time, we'll use flour tortillas, and pan-fry them in a few tablespoons of oil instead of an inch, just so they are browned on the sides. Easier and healthier. Smoked Salmon Flautas Recipe from Bon Appetit. Makes 8 to 12. The recipe originally called for smoked tuna or smoked trout, but I couldn't find either. So we ended up using a can of smoked salmon. Ingredients 2 large jalapeño chiles 1/2 cup finely chopped shallots 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh italian parsley 3 tablespoons chopped fresh cilantro 2 large garlic clove, minced 1 tablespoon olive oil 2 teaspoons fresh lime juice 8 ounces smoked tuna (albacore), or smoked trout fillets, coarsely flaked 12 5- to 6-inch-diameter corn tortillas or 8 7- to 8-inch-diameter flour tortillas vegetable oil (for frying) Directions Char

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