We have a thing for Spanish tapas. We spent a week last year at a cooking school in Napa (thanks Mom!), and one of the sessions was all about tapas. Our wonderful cousin took us to an amazing tapas restaurant in New York City, and it was literally the best dinner of our lives. Obviously, we like tapas. :) Needless to say when we saw the food network feature on Tapas, we knew we had to try some. We're doing a shrimp tapas recipe later this week, and you can definitely expect to see more. These were delicious! Definitely a keeper. Especially when served with the fabulous Sangria (recipe to follow). Mmmm! They'd also be fun if made into little bite size empanadas, more work yes, but easier to eat. Sherried Mushroom Empanadas Recipe from Food Network. Makes 8-10 appetizer servings, 4-6 main servings. We actually used olive oil to sauté instead of butter. Probably doesn't make a huge difference, but obviously, we prefer olive oil over anything else. It also makes the recipe entirely dairy

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