We splurge every now and then. We eat pretty economically for the most part, and usually get one 'special' thing every week, usually that means shrimp or scallops, but this week, lamb. This is maybe the 3rd time I've ever had it, and I have to say it was pretty good. Not something we'll eat all the time, that's for sure. But if you want to try lamb, this is a good way to eat it. The sauce was very good, and might work with something else too, chicken maybe? Or even ice cream. Hehe. We couldn't find sour cherries... and ended up with a bag of frozen sweet cherries. So our sauce may have been sweeter than it should have been. The fresh mint is a must though... it really adds a lot and shouldn't be skipped. Lamb Chops with Cherry Balsamic Glaze Makes 4 servings. Recipe from Epicurious. Ingredients 1 1/2 cups fresh or frozen (not thawed) pitted sour cherries (1/2 lb) 1 tablespoon sugar 8 (3/4-inch-thick) rib lamb chops (2 lb total), trimmed of excess fat 1/4 teaspoon salt 1/4 teaspoon

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