This dish had potential. The snap peas have a really nice, slightly sweet, but refreshing flavor. I think we might have ruined it by using whole wheat pasta... yes, I know it's healthy, but it's just too meaty for me. Regular pasta has a much thinner texture. We'll definitely try this one again, especially since snap peas are in season right now, but no more whole wheat pasta. Also, we doubled the garlic (no surprise there - we do that alot), and planned on adding some grape tomatoes, which would have been a good addition, but we forgot. Oops. Penne with Sugar Snap Peas Makes 4 servings. Recipe from Epicurious. Ingredients 1 lb sugar snap peas, trimmed and strings discarded 1 lb penne 1 medium garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1/4 cup extra-virgin olive oil 1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving Directions Cook sugar snaps in an 8-quart pot of boiling salted water 2 minutes, then transfer 1 cup sugar snaps to a

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