Fresh food friday: 20 slow cooker soup and stew recipes
Now that the cold winter weather is in full swing, all that I want each night is a warm bowl of soup..
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These are delicious blueberry muffins. I substituted the sour cream with some plain yogurt, and they turned out just fantastic. A definite make if you're a blueberry muffin fan! Blueberry Coffee Cake Muffins Recipe from Barefoot Contessa. Makes 16-24 muffins. Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half-pints fresh blueberries, picked through for stems Directions Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the
Oct. 1, 2021, 11:26 a.m.
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