Featherlight chocolate cake
Cakes
As good as the Mocha Buttercream Cake is, I can't enjoy it, as it is chock full of dairy in all its creamy and buttery forms. So, in addition to the massive three layer cake we made this week, I baked myself this beautiful bundt, which can be made completely dairy free. The glaze wasn't part of the original recipe, I added that myself, and used a soy creamer with ghirardelli dark chocolate chips. Again, dairy free. And wouldn't you know, this was one of the best cakes I have ever eaten. Moist, chocolaty, and almost brownie-like. Mmmmm. Just be sure you grease and flour the bundt pan REALLY well, or you'll end up with a crumby mess stuck to the pan. Not that it would be any less delicious still stuck to the pan... :) Featherlight Chocolate Cake Makes 10-12 servings. Recipe from Food Network. Ingredients 1 1/2 sticks unsalted butter or margarine 1 3/4 cups sugar 2 eggs 1 teaspoon pure vanilla extract 2 1/4 cups sifted cake flour 1/2 cup good-quality cocoa powder 1 1/4 teaspoons baking
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