Gyros with roasted veggies and tzatziki
Roast
Greek cuisine
Категорія страви
Roasting
Something you never thought you could make... well, you can. This is proof. Gyros. Complete with authentic gyro meat, ala Alton Brown (who else?). And you know what, they were pretty darn good! Though the recipe was a bit ridiculous (who drains onions and yogurt?)... um, no thanks. We drained the veggies for a few minutes, and didn't even attempt to drain the yogurt. So what if we're lazy? It was still good! A great leftover meal too. We also added some roasted veggies. We just seasoned some zucchini and eggplant with the same spices as went into the gyro meat, and roasted them with a bit of olive oil. It adds a bit more substance to the gyro instead of just lamb, which is nice. Gyros with Roasted Veggies and Tzatziki Makes 6-8 servings. Recipe from Alton Brown. Ingredients 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1/2 teaspoon freshly ground
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