Taylor loves his curry. It seems like it's a complicated thing to make, but really, it's one of the simplest things we cook. Just be sure to taste as you go... depending on what brand of curry paste you get, it can either be mild or very spicy. Add as much or as little as your mouth can take. The curry paste we used was super spicy, we left out the thai chilies altogether (actually that was because we couldn't find them), but the curry was almost too spicy as is. Also, Kaffir lime leaves aren't something we've found at any normal grocery store, or anywhere for that matter (short of buying a Kaffir lime tree!). We just used the juice of one lime. Thai Red Curry with Green Beans and Tofu Makes 4-6 servings. Recipe from this book. Ingredients 2 1/2 cups unsweetened coconut milk 1-2 tablespoon Thai red curry paste 3 tablespoons fish sauce 2 teaspoons palm sugar or light brown sugar 3 1/4 cups button mushrooms 1 cup green beans, trimmed 6 ounces firm tofu, rinsed,drained,and cut into 3/4

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