First of all, ignore this entire recipe except for the peanut sauce. It just might be the best peanut sauce recipe ever. The veggies were an utter failure. I wouldn't even be posting this recipe if the peanut sauce hadn't been so darn good. We don't have a grill, so maybe they would have been better cooked that way (feel free to try it and let us know how it tastes), but we sautéed the veggies, and the zucchini got way over done (ie: mush) and the kale was still bitter and chewy. Next time, we'll use the sauce and add some tofu and maybe some properly cooked zucchini and/or bok choy. Noodles with Peanut Sauce, Kale, and Zucchini Makes 6 servings. Recipe from Bon Appetit. Ingredients 1 cup super-chunky peanut butter 1/3 cup (or more) water 1/4 cup packed golden brown sugar 2 tablespoons plus 2 teaspoons unseasoned rice vinegar 2 tablespoons soy sauce 2 tablespoons toasted sesame seeds 2 tablespoons chopped peeled fresh ginger 3 garlic cloves, peeled 2 teaspoons hot chili sauce 1 12-oz

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