Yes, we made sushi. It is surprisingly easy and cheap too (you wouldn't think that, seeing as they cost around $6 a roll in restaurants!) We made 5 rolls, and even Taylor was stuffed. We made a few regular rolls (seaweed on the outside) and a few inside-out rolls (seaweed on the inside). Sushi Makes 4-5 rolls. Ingredients 1 cup sushi rice 1 cup water 3 tablespoons sugar 3 tablespoons rice vinegar 1 1/2 teaspoons salt stuff to put inside (we used avocado, cucumber, green onion, smoked salmon, and shrimp in various combinations.) nori (seaweed sheets) Directions Before cooking, rinse rice several times in running water until the water runs clear (this may take several rinsings). Cook according to package directions. Mix together rice vinegar, sugar and salt in a small pan. Stir until granules dissolve. Spread the cooked hot rice into a large plate by spatula. Sprinkle the vinegar mixture over the rice and fold into the rice by spatula quickly. Do not smash the rice. Let cool. Use

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