Hummus and flatbread with cucumber-yogurt salad
Bread
Turkish cuisine
If anyone out there has a fantastic recipe for hummus, please share. I don't know what we did wrong, but our hummus was not good. It had almost a burnt-rubber aftertaste. Not so much when eaten on the flatbread (which is delicious), but by itself, uck. Therefore, I shall not post the burnt-rubber hummus recipe. We're going to keep trying with that, and post once we get a good one. The rest of this dish is worth making, however, and shall be posted! For the flatbread, our grill-less selves baked it in a 400 degree oven for 8-10 minutes, or until it seemed cooked through, then quickly grilled it on a cast-iron grill pan. Not sure if it did anything more than leave pretty grill marks, but that's worth it in my mind! Grilled Flatbread and Cucumber-Yogurt Salad Makes 4-6 servings. Recipe from Bobby Flay. Ingredients Flatbread: 1 1/2 cups warm water 1/2 teaspoon dry yeast 4 cups all-purpose flour 2 tablespoons green olive oil, plus more for brushing Salt and pepper Cucumber-Yogurt Salad: 2
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