Chocolate pecan pie
Pies
The name of this pie is the Gold Brick Chocolate Pecan Pie, and once you've tried it, you'll know why. It is so dense, yet so delicious... takes pecan pie to a whole new level. It's a bit tricky to eat, as the chocolate topping gets quite solid and hard to break through, but boy is it good. So good that no one will care if your crust isn't pretty. And you know, the edible gold leaf is completely optional... hehe. Chocolate Pecan Pie Makes 1 9-inch pie. Recipe from Emeril. Ingredients Crust: 8 ounces flour, about 1 1/2 cups plus 2 tablespoons 1 tablespoon sugar 1/2 teaspoon salt 1 stick (1/4 pound) cold butter, cut into 1/4-inch pieces 2 tablespoons solid vegetable shortening 4 to 6 tablespoons ice water 1 cup milk chocolate chips 2/3 cup corn syrup 1/3 cup sugar 3 large eggs, beaten 1 teaspoon pure vanilla extract 1 cup coarsely chopped pecan pieces 1/2 cup chopped bittersweet chocolate 2 tablespoons vegetable oil 1 cup heavy cream 1 tablespoon confectioners' sugar Edible gold leaf,
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