Obviously we are intrigued by lentils. They require some effort, but have so much potential we just can't ignore them. Side note, lentils also make a great filling for handmade computer wrist rests. Just sew a tube of fabric, fill it with uncooked lentils, sew shut, and save yourself $15 by not having to buy a fancy schmancy gel one. Back to food... These were quite good. The yogurt sauce is a MUST. So is the egg, apparently... I had made cookies earlier in the day, and failed to realize that we needed the last egg for these burgers. Ooops. So we made the recipe without the egg. Tasted great, still, but they were very volatile and a bit dry, crumbling all over the place. We ended up cooking them in the oven for 8-10 minutes per side instead of pan frying them, which is probably healthier anyway! Didn't want to take a chance that the patties wouldn't flip. :) Lentil Walnut Burgers with Yogurt Sauce Makes 4 servings. Recipe from Everyday Food. Ingredients 3/4 cup toasted walnuts, cooled

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