Turkey meatball sliders and red sauce

Cutlets and meatballs

Taylor was in heaven when we made these little puppies. I managed to convince him to use ground turkey meat instead of the three-meat combo, but being that I'm not a big tomato fan, he doesn't get robust red sauces too often. And for a ball of meat covered in red sauce, they weren't bad. :) Turkey Meatball Sliders and Red Sauce Makes 6 servings. Recipe from Bon Appetit. Ingredients 1/2 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/2 cup panko (Japanese breadcrumbs)* 1/2 cup water 8 tablespoons freshly grated Pecorino Romano cheese, divided 1 large egg 1 large egg yolk 1/4 cup plus 2 tablespoons chopped fresh parsley 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup vegetable oil 2 tablespoons olive oil 1 cup chopped onion 6 garlic cloves, chopped 1/4 cup (packed) fresh basil leaves 1 1/2 teaspoons fennel seeds 1 28-ounce can whole peeled tomatoes 1 14.5-ounce can whole peeled tomatoes Directions Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg,