This is a quick and flavorful dish, not heavy like many pastas can be. The addition of fresh herbs and the breadcrumbs make this dish unique. Spaghetti with Herb and Tomato Makes 4 servings. Ingredients 1 lb spaghetti Olive oil 2 cloves garlic, minced 1/2 yellow onion, diced 3 tomatoes, diced 3 tablespoons tomato paste 1/4 cup white wine a handful of freshly chopped herbs, such as basil and italian parsley breadcrumbs, lightly toasted parmesan cheese Directions Bring a large pot of salted water to a boil. Add spaghetti and cook until al-dente. While pasta is cooking, preheat a few tablespoons of olive oil in a large skillet. Add onion and garlic and cook for 2-3 minutes or until fragrant. Add tomato paste and stir to combine. Add white wine and diced tomatoes, and simmer for 5-6 minutes or until tomatoes begin to break down. Stir in chopped herbs and cook for an additional 1-2 minutes. Season with salt and pepper, to taste. Drain pasta, reserving some of the pasta water. Add pasta to

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