We've done the Thai curries. We've done them darned good. But we were ready for a change. So when we saw this vegetable Indian curry in Bon Appetit, we had to try it. Unfortunately, our Okra went bad before we made it. We have never had Okra, and were both looking forward to it. We were not, however, looking forward to moldy okra. Maybe next time. We'd also peel the eggplant next time, and try cooking it differently. The skin was tough and the flesh was too bitter. We ended up picking out all the pieces of eggplant and eating the rest of it. If anyone here has a tip for non-bitter eggplant, please share! If you do choose to make this, chances are you'll need to run down to your friendly neighborhood international food store to get many of the ingredients. We somehow managed to find curry leaves (which oddly smell like burnt rubber), used what we needed and froze the rest for next time. The Black Mustard and Fenugreek you'll also need to find. If you want to save yourself some time,

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