Salmon with soy-honey glaze and wasabi
Sweet sauces
This was a decent salmon recipe, not the best, but easy and flavorful. I don't think we let our soy sauce reduce enough, it may have been a little 'stickier' had we done so, but the combination of honey and the soy sauce was quite delightful. If you taste it on its own it seems overly sweet/sour/salty (yes, all at once!) but paired with the salmon it's just right. You also might want to triple the sauce recipe... it really doesn't make nearly enough! Salmon with Soy-Honey Glaze and Wasabi Makes 4 servings. Recipe from Epicurious. Ingredients For salmon 1/2 cup mirin (Japanese sweet rice wine) 2 tablespoons soy sauce 1/4 cup rice vinegar (not seasoned) 1 tablespoon finely grated peeled fresh ginger 4 (6-oz) pieces salmon fillet For sauces 2 tablespoons soy sauce 1/4 cup honey 1 tablespoon fresh lime juice 2 teaspoons wasabi powder 1 tablespoon water Directions Marinate salmon:, Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate,
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