Leftover turkey tacos with cranberry salsa

Salsa Mexican cuisine

You know you found a good use for your turkey leftovers when the meal is good enough that you'd make it again some other time of year. Who knew turkey leftovers could be so good? For the cranberry sauce, I used a few spoonfulls of our Vanilla Cardamom cranberry sauce, and then maybe 1/4 cup of our Grand Marnier Cranberry glaze. I also added a kiwi, just because I had one and it seemed like it would be a good fit. And it was! With this one, or anytime, be sure to wear gloves when cutting the jalepeÃ±o... it's two days later and my fingers are still burning!