Chocolate chip bread pudding with cinnamon-rum sauce
Bread
Bread pudding is one of those things I have never had. When it comes to dessert I want something that really sounds like dessert, like something rich and chocolatey. Bread for dessert never sounded appealing to me. Maybe this recipe caught my eye because of the chocolate chips, but I decided that for our unconventional dinner we needed an unconventional dessert. I was originally going to make a very yummy-sounding cranberry-ribbon apple pie, but decided it didn't quite fit with the rest of our dinner. That and I didn't want to battle with pie crust again. So I took on something completely new, and not only made and ate bread pudding for the first time in my life, I made my own bread too. It was an all day endeavor, to say the least. But I knew our grocery store didn't have any brioche or egg bread (we've looked), and didn't want to settle for something ordinary for this dessert. I made my own egg bread, which I then cubed and doused with custard. A truly homemade dessert from start to
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