• Recipes
• Desserts
• Cakes
• (almost) molten chocolate cakes with “bruised” berry sauce

Happy New Year! We're quickly approaching the 1-year anniversary of Love and Olive Oil (our first post was of our Valentine's dinner last February!). We are still trying new things and have yet to run out of recipes... needless to say we're not stopping any time soon! Our holiday treat to ourselves were some delicious Cumin Rubbed steaks, served with Cracked Potatoes and a side of lightly sautéed broccolini. A tasty meal, but no match for what followed... For dessert... oh wonderful dessert... we partook in the ultimate chocolate indulgence: Molten Chocolate Cakes. Or, Almost Molten chocolate cakes. Our first two cooked a bit too long, so no oozy goodness in the middle, but still heavenly nonetheless. Since the recipe makes 4 ramekins, we saved two of them to enjoy again tonight. I cooked tonight's batch for 13 minutes instead of 15, and they came out oozy and delicious. One must always proceed with caution when making such a rich dessert. One bite could send you into a chocolate

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