Grown up hot chocolate with amaretto

Alcoholic beverages Italian cuisine

Also known as, Chocolate Grog. Grog? Yes, as you're basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just sounds like the best word to describe it. But boy is it good. I found this recipe while browsing the blogosphere the other night... this recipe came from Slashfood. I knew I had to make it IMMEDIATELY, printed out the recipe, and marched into the kitchen. Marched, according to Taylor, who knew instantly that I had my mind set on baking something. Am I that obvious? I increased the recipe a bit, because I didn't think 1 cup of liquid would be enough to satisfy the two of us. I would NOT recommend doing this. 1/2 cup a person is MORE than enough, believe me. Like, a shot of this is enough to put you in a sugar coma for a week. And even more so if I had actually had Ghirardelli chips instead of the cheap kind. I de-moo'd (to de-moo; definition: to make dairy free) this recipe and simply substituted part soy milk and part soy creamer for the half