Our panini maker has had a nice hiatus, but last night we brought it back into play. This recipe is what you call "winging-it", a jumble of what was left in the cupboard at the time, and for once, I actually wrote it down as I went along. Maybe I knew it was destined to be delicious. Part of it anyways. The homemade fennel focaccia... not so great. It worked fine for the panini, grilled and paired with other strong flavors, but take a bite of it raw and it tasted faintly of play-dough. I'm still a bread-beginner, and will surely keep testing the waters with other focaccia recipes. I'll get a good one sooner or later! Tuna & Artichoke Panini Makes 3-4 Sandwiches Ingredients Focaccia bread, sliced in half 1/3 cup mayonnaise 1 teaspoon lemon zest 1 small jar artichoke hearts, chopped, liquid reserved 1 tablespoon capers 1/4 cup parmesan cheese salt and pepper, to taste 1/2 teaspoon oregano 1 can tuna 1/4 cup red onion, diced 1/4 cup sundried tomatoes, chopped olive oil Directions Combine

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