Golden brioche bread
Bread
The breadmaking continues... I'm determined to flub my way into bread making success. This would be attempt #3 (score: decent - 1, not so good - also 1.) This bread, on the other hand, is a winner for sure. Time consuming, yes, but I'm starting to think that breadmaking is something than can't be condensed into a few hours. I'm just warning you though - this bread is not health food. Case in point: 3 sticks of butter. Yes, 3 entire sticks. That's 1 1/2 sticks per loaf. When we sliced into this the other night to accompany our Valentine's dinner, I automatically reached for the butter, since we like our bread toasted and buttered. Then I remembered how much butter is already in this bread, and I realized more on top was entirely unnecessary - this bread is self-buttered! But oh, how wonderful this bread is... it'd be fabulous made into some decadent French toast, or torn to pieces and baked to perfection in our chocolate chip bread pudding (hence it's placement in both the breakfast
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