Pomegranate sorbet with chocolate dipped almond wafers
Sorbets
On to dessert, and oh what a wonderful dessert it was! About a month ago, we attended a cooking class at the Viking Store nearby. A Christmas present from Taylor's mom. This was the dessert that we were served during that class, and I instantly knew it'd be one I'd have to make at home. Valentine's day gave us the perfect excuse to do just that. The cookies are delicate and sweet with almond flavor. They look surprisingly like pringles potato chips before they are dipped in semi-sweet chocolate. I didn't have a baguette pan like the recipe called for to form such a shape, but instead used a foil-covered rolling pin, which seemed to work just fine. Keep an eye on these cookies, as mine began to brown around the edges after only 7 minutes. Chocolate Dipped Almond Wafers Makes 12 cookies. Recipe from Viking Cooking School. Ingredients 1/2 cup slivered almonds, toasted 2 tablespoons all-purpose flour 1/4 cup granulated sugar 1/8 teaspoon fine salt 1 large egg white 2 1/2 tablespoons
Share:
0
26
0
Comments