Quinoa cakes with eggplant-tomato ragu and goat cheese
Cakes
Oh goat cheese, how I love thee. Since I stopped eating dairy almost a year ago, I have managed to adapt pretty well. I don't miss much, not the ice cream (the soy stuff is surprisingly good), nor the milk chocolate (give me dark any day), or even creamy pasta sauces (hey, it's much healthier without them). I do eat Parmesan on occasion, or, actually, quite often on pasta, but it's aged and I don't eat enough to do any harm. But the one thing that I really miss, that I constantly crave, that sets my mouth a'droolin'... well, that thing is goat cheese. And sometimes, when I find a recipe like this, that just screams for the addition of goat cheese, I'm willing to suffer the consequences. You see, the recipe originally called for smoked mozzarella. Yes, I loved mozzarella... but not enough to deal with the painful after-effects. But substitute goat cheese instead... yup. I'll eat me some of that. And I'll like it, no matter how I feel afterword. Surprisingly, it wasn't that bad. I've
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