Roasted shrimp, asparagus, and mushrooms with ginger and green onion
Roast
Roasting
This one was good. Quick and easy, and downright delicious. We tend to cook a lot of things sautéed on the stovetop, so roasting was a nice change of pace. Plus, Taylor loves it because he can get all of the dishes done before we even start eating. What a concept! The recipe called for Oyster mushrooms. Which we couldn't find. And would probably have been expensive if we had. So we used crimini instead. Portobello or even shiitake mushrooms would be delicious as well! For the shrimp, if your shells don't stay intact easily or you can't get under the shells, it works just fine if you simply smother the naked shrimp with the onion mixture. Make it easy on yourself. :) Roasted Shrimp and Mushrooms with Ginger and Green Onion Makes 2 servings. Recipe from Bon Appetit. Ingredients 1/4 cup canola oil 1/4 cup finely chopped green onions 1/4 cup chopped fresh cilantro 2 garlic cloves, pressed 1 tablespoon seasoned rice vinegar 2 teaspoons grated peeled fresh ginger 1 teaspoon Asian sesame oil
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