Potato leek pancakes with red onion-apple compote
Pancakes
American cuisine
Another recipe discovered while ogling the images over at tastespotting... If only potato pancakes didn't take so long to cook, I'd make them every week. Every day even! But seeing as the act of cooking dozens of hockey-puck size pats of potatoes takes upwards of an hour and a half, we'll save these for the rare occasions when we make the conscious decision to stand in the kitchen for that long. That said, these were well worth the extra effort. They are a 'twist' on the typical latke - with leek instead of onion, and a sweet and sour compote that becomes beautifully pink. Potato Leek Pancakes with Red Onion-Apple Compote Makes about 15 pancakes. Recipe from Marcias Kitchen. Ingredients Compote: 1 large Granny Smith apple 1 small red onion 1 tablespoon butter 1 tablespoon sugar 1 tablespoon cider vinegar splash of brandy Pancakes: 3 large Idaho (russet) potatoes, scrubbed, peeled, and shredded 2 leeks, white and light green parts only, trimmed, cleaned, and sliced very thin 1 egg 1
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