Saucy tofu and scallion pancakes
Pancakes
American cuisine
Remind me to get a post-it pad for Taylor's brain. This is another example of a recipe that just kind of came out, loosely based on our Better-Than-Takeout Sesame Tofu, which I had originally planned to make, but Taylor decided he didn't really like (or rather, remember) and wanted to try try something different. Right, ok dear, it's all you. "Sauteé some garlic and green onion (whatever was leftover from the pancakes) in some canola oil. Then add soy sauce (no idea how much, probably 1/4 cup at least), maybe 1/4 cup water, ummmm, ok not that much, just some water, some brown sugar, maybe 3 tablespoons (honestly I don't know), a little bit of rice wine vinegar, a couple teaspoons maybe, um... at the end I thickened it with a little bit of a cornstarch/water mixture... and then added some Chili Sambal (rooster) sauce. "What else went in there? I used all the original ingredients from the original recipe, except brown instead of white sugar. Soy, sugar, water... what else did I add in
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