Sometimes I'm at a loss for words. Maybe that's why all my other attempts at blogging quickly fall into a pattern (or lack thereof) of a post a month. This blog, however, is immune from writers block - as we have to eat every night, and even if it wasn't very good or I don't have any quip or anecdote to say about that particular meal, as long as I've got a picture and a recipe, I've got a post. So hear you go. A picture and a recipe. And actually something worth trying, it was pretty good and a quick meal. Surprisingly (since we rarely repeat things), we'll probably make this one again. We don't have a wok, and actually baked this tofu rather than frying it, which we've recently discovered gives it a very nice color without the need for oil. Simply drain your tofu, marinate it in some soy sauce, sesame oil, lime juice, and hot sauce (the longer the better), then pop it in the oven for about 20-30 minutes, or until it's nice and golden. Hey look, my lack of words has suddenly turned

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