Turkey gyros and homemade pita bread
Bread
Greek cuisine
Ok, so just because my last post was so - monumental? - doesn't mean I'm ignoring you. We've still been cooking, and eating, and taking pictures of things... but surprisingly we've also been repeating things. Like that Darn Good Pasta Salad? Yea. Made it three times since I posted it. This gem of a red-lentil-soup? A few times more. And well, to be honest, sometimes I just want to sit down and eat something when we finish it, rather than spending time trying to take pretty pictures of a piece of fish that fell apart in the pan. Yes, that happens too. Anyways, on to the food. Because that's the reason we're all here, right? One good, new thing we made this week (well, mostly new) was this.... a twist on the typical gyros with homemade pita bread. For the gyro meat, we used Alton Brown's gyro recipe that we had made before... but seeing as ground lamb is not easy to find (can you tell I just LOVE our grocery store?) we used ground turkey instead. Not too bad - different flavor for sure,
Share:
0
23
0
Comments