Toasted tomato, basil, and goat cheese sandwiches
Sandwiches
Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet when you're eating it you feel like a true gourmet. We sliced up the rest of our heirloom tomatoes, using a combination of orange and green zebra tomatoes. With some goat cheese, fresh herbs (we used basil and tarragon), and tart kalamata olives, well, it's 10am on Sunday morning and I'm craving a repeat. The recipe calls for grilling the bread, but for us grill-less folk, it works fine toasted in a saute pan. this is also a great use for the No-Knead Bread we love so much.
Share:
0
20
0
Comments