Corn and edamame salad with miso tofu

Japanese cuisine
corn and edamame salad with miso tofu

Salads can get old, fast. Sure you can add croutons, and various nuts and fruits and vegetables... mix up the dressing on occasion, but it's usually still just fancy lettuce. But not this salad. What a fresh, wonderful change of pace. So quick, so easy, and surprisingly refreshing. Colorful, healthy, and did I mention quick? No recipe required for the tofu, really, just a quick marinate with some miso, soy sauce, sesame oil, ginger, garlic, and chili flakes. No lettuce required.

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