Baking

Surprisingly we'd never made fried rice before, so we thought we'd give it a try. We made a vegetarian version of this recipe, omitting the meat. It was decent fried rice, but if we made it again we might try to seek out a different recipe. Taylor thought the egg was supposed to be scrambled in the rice, rather than before, then removed, cut into pieces, and stirred back in. Definitely don't skip the mushrooms, this dish would have been lost without them (though strangely, while I can eat them fine, I can't stand the smell of them rehydrating.) We also doubled the sauce (but we tend to do that more often than not). For the wonton chips - we had some leftover wrappers, and didn't feel like wasting a quart of oil to fry them. So I cut them into strips, laid them on an oiled baking sheet, and baked them until they got crispy and golden (careful - they go from golden to burnt far too quickly, if anything, err on the side of less-than-golden when you take them out.) Pretty good, not as good

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