Spiced chai latte cupcakes
Cupcakes and muffins
Folks, we have a winner. Hands down, no question about it, winner. This little gem will be joining lovely almond and rich chocolate on our wedding cupcake menu. Holy cow they are delicious. How they all came about: Robin likes Chai. A lot. And upon hearing we needed a non-chocolate cupcake recipe for the wedding, suggested we try a chai cupcake. Sounds good, right? We first turned to our fail-safe book (though recently it has failed us), Vegan Cupcakes Take Over the World. Indeed, there is a Chai cupcake recipe in there. However, it uses yogurt in the base, which, if you read the disaster that was the Pistachio Rosewater Cupcakes last week, you'll know that the yogurt didn't fare so well. And I wasn't going to risk that happening again. So we began with a basic vanilla cupcake recipe, and went from there. Chai tea is sure a complicated beast - but after a good bit of research, I understood fairly well that most chai teas are comprised of a few key spices: cinnamon, cardamom, cloves,
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