A Thanksgiving tradition has taken root, and it tastes darn good. What is it? Well, if you were around last year, you'd remember that we skipped the cooking the night before thanksgiving, instead replacing dinner with a delicious plate of pumpkin waffles. Well, we decided to do the same again this year, and it might just have to be something we do every year before Thanksgiving. Our Thanksgiving menu this year is just as ridiculous as last, except that this year we'll have 3 people (hi Robin!) enjoying the feast, instead of just two. Still, stay tuned for plenty of leftovers recipes in the coming weeks, we'll have lots. As for the rest of the menu, we're only being somewhat adventurous. Our Turkey turned out so well and so perfect last year (even if it was 2 hours late), and we figured, why mess with a good thing? So we're doing the same Cranberry Glazed Roasted Turkey as last year. Same for the Ultimate Garlic Mashed Potatoes. This year, however, we are trying a few new recipes,

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