A rare indulgence... Taylor decided he wanted to make French Onion Soup, with all it's rich cheesy goodness. And yes, that cheesy goodness was indeed delicious. Topped with crusty bread and broiled until the cheese is melted and bubbly, this soup is perfect when you really just want to sit back and savor something warm and satisfying. I also have to comment on the adorable serving vessels... perfect mini-replicas of our beloved Le Creuset, and in the exact colors to match our rainbow kitchen appliances. A gift from Auntie Sal... we've been waiting for the perfect dish to use these, and I think we've found it!

Share: