Dark chocolate creme de menthe cupcakes
Cupcakes and muffins
Happy St. Patrick's day to you! I've had these on my mind for quite some time now, I've been plotting and scheming and planning my creme de menthe tactics, and this green-loving holiday seemed like the perfect time to make them. I'm warning you, if you are in the least bit hungry or craving anything even remotely sweet right now, don't read any further unless you have the time to run to your kitchen and bake these right now. There is no avoiding it, you won't be able to resist these. I've had a cupcake realization - coconut milk just might be the best thing ever. While many of my cupcakes call for soymilk, including the original Rich Chocolate Cupcakes these are based on, I substituted coconut milk in this time. The result is a moist and fluffy cake, with an incredible depth of flavor. Rich and slightly nutty, but not in any way coconutty (great for those of us who aren't particularly fond of the white stuff contaminating our truffles), there is something about the coconut milk that
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