Beef and avocado fajitas

Beef second courses Категорія страви

For my birthday a few weeks ago, my parents surprised me with a huge box of meat. Grass-fed, humanely-raised beef. Unusual, yes, and unexpected, but a welcome surprise. I commented that this box contained more beef than we had probably eaten in the past three years combined. So we've had to be quite creative in finding ways to use it. Like these. Fajitas. Which we might normally make with chicken, but this time we were able to indulge with a bit of steak. The box has what are called "Fajita Packs", what else do you make with that except fajitas? So we altered the recipe slightly, since our steak was already cut into chunks. We just sauteed it with the spices rather than using the rub and sear method the recipe describes. These are not greasy fajitas. They are fresh, flavorful, and very green. The combination of lime, cilantro, and avocado makes for one delicious fajita. Now, we just have to figure out what to do with the other 3 fajita packs...