Pan-seared flat iron steak with spicy cilantro sauce
Steaks
I've never had flat iron steak before. But our freezer now has a box of them (thanks Mom!) so we thought we'd seek out the best way to cook them. I guess it is similar to a flank steak (if you can't find flat iron), but honestly it might be my favorite cut. It was incredibly tender, not chewy like some beef can be. Definitely not something you want to overcook, so watch it carefully. The cilantro sauce was refreshing. Tangy. Slightly spicy. Delicious. We served this with some roasted veggies, potatoes and brussels sprouts, which were also delicious when drizzled with the cilantro sauce. A keeper for sure!
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