Gorgonzola-stuffed chicken breasts with strawberry gastrique
Chicken second courses
This month's Cooking Light had an entire section on strawberries. And I dog-eared just about every page within that section. I don't know, something about strawberry mixed with just about anything is something I can't resist. Like this recipe. Unbelievably delicious. It's a dish you think you should feel guilty about. Nothing about it tastes like a "healthy" recipe - it's rich and sweet and decadent. And we ate every last bite with an incredible amount of gusto, practically licking the last bits of strawberry sauce off the plate when we were done. Yes, sir-ee... this one we'll be making again. and again. and again...
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