Artichoke heart, olive, and goat cheese pizza
Pizza
Italian cuisine
When you have a good foundation, you can build just about anything. Like cupcakes. Once you have your fail-safe vanilla/chocolate cupcake base, you can experiment with flavors to your heart's content. Same is true for pizza. I'm in love with this crust. It's crisp, flavorful, and complex. It could practically pass as focaccia, delicious without any toppings at all. Granted, it requires most of the day as far as planning ahead, but the results are well worth it. This time, we topped the crust with some artichoke hearts, kalamata olives, sundried tomatoes, and as always, goat cheese. Quite the tasty treat! And while it doesn't quite satisfy Taylor's constant craving for greasy pepperoni pizza, it sure hit the spot for me. I'd never been one for red sauce pizzas, so for me, this is the pizza of my dreams.
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