Chicken stir-fry with yams, red cabbage, and hoisin
Chicken second courses
So it might sound unusual, but it's actually quite delicious. I've been noticing sweet potatoes creeping into things more and more lately, and more often than not it's a pleasant surprise. Like a stir fry. You're not expecting a sweet potato, yet it works - and it works well. Just be warned - while leftovers of this dish *taste* good the next day, the chicken turns a lovely and not-so-appetizing shade of purple thanks to the cabbage. Actually, everything in the bowl has a violet hue after one night in the fridge. Paired with the orange yams, well, not so pretty. Just close your eyes. It still tastes as good as it did the night before. You can also substitute chicken thighs if you tend to like the cheaper prices and richer flavor of dark meat, like we do. It might go against the 'healthy' categorization of this recipe just a tad, but oh well!
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