• Recipes
• Pastry
• Pizza
• Bell pepper, red onion, and goat cheese pizza

Pizza again! We've definitely been exploring the nearly-cheeseless pizzas lately, as they satisfy both of our constant cravings for pizza. My cravings because pizza is something I can't have unless it has very little or no cheese (rare), and Taylor craves it because I can't have it he doesn't get it often and goes through withdrawal. Poor guy. All he wants is his pizza. Lucky for him, I found this recipe, which is mozzarella free, only boasting a sprinkling of my favorite, goat cheese. And while there are no eggs on this one, it's still a feast for the eyes and the stomach. My favorite pizza of all time just might be Pizza Bianca from this recipe. Seriously, the best pizza ever. But it has slightly too much cheese for me, the mozzarella really puts it over my cheese tolerance level. But, I did steal one thing from that recipe and have adapted and claimed it as my own: the crust. It's perfect. Delicious. Crisp. And with the addition of some fennel and thyme, this is not your plain old

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