Soft tacos with chicken and tomato-corn salsa

Chicken second courses Mexican cuisine

We now return to your regularly scheduled programming. Ok, ok, so there might be *one* more wedding post, but I have no intentions of turning this into a wedding blog or anything. I promise. :) And just so you know - it's been over 3 weeks since I last baked a cupcake. I needed a bit of recover time, sure, but I'm beginning to get antsy. The flavor ideas are flowing, and my sugar-cravings grow stronger by the day. So don't be surprised if there are some delicious new cupcake recipes showing up in the near future. Lots of them. But we're not talking cupcakes now. We're talking dinner. These tacos are perfect for a hot summer evening. Get yourself a rotisserie chicken, and other than heating the tortillas, there is absolutely no heat or cooking involved. And that can be done in the microwave. We are thoroughly enjoying the summer produce, and trying to make the most of it while it's still here. This recipe features fresh summer corn and ripe red tomatoes. Topped with a sprinkle of tangy