White chocolate bread
Bread
Stop. Whatever you're doing. Grab your keys. Drive to the nearest grocery store and buy yourself some white chocolate chips and wheat gluten. Speed home as fast as you can, and make this bread. Immediately. Because once you do, you won't be able imagine how you ever lived without it. It's that good. I first had this bread about 7 years ago on a family vacation to Club Med. This bread is their specialty. And every morning, we'd race to the buffet and load our plates with it. I could have lived on it. And when we left, I was sad, because I'd have to go back to eating cereal for breakfast. I scoured the internet when I got home, looking for a recipe, with no luck. I even tried baking a loaf of bread and throwing some white chocolate chips in it, with dismal results. It just wasn't the same. Then, just last week, a post popped up in my twitter account with a link to the recipe! The actual recipe. I could barely contain my excitement. The one tricky part about the recipe is an ingredient.
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