Chicken panini with fig jam, arugula, and blue cheese
Chicken second courses
Another delicious panini (have we been making a lot lately? Or is it just me? I'm counting on the fact that you all love paninis as much as we do and aren't yet getting sick of them.) The secret ingredient in this one? Fig jam (which is surprisingly hard to find... I think we got luck with this one.) Subtly sweet, just enough to make you feel like you're eating a chicken and blue cheese dessert. Well, not quite dessert, but the sweetness is an unexpected and delicious element... and when paired with the bitter arugula, well, it's something worth repeating. Case in point: we've made this twice (a rare occurrence for us - something has got to be REALLY good for us to drag it out of our archives and make it again). The first time we used goat cheese (because we were convinced our month-old remnant of blue cheese was growing mold - go figure), and then again this week with some newly purchased blue cheese. I'm sure Taylor wouldn't hesitate in saying he preferred the later. For me, on the
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