Christmas dinner. We always like to splurge just a little bit, since it is a special occasion, it's nice to cook something we don't normally get to eat. Last year we made ribs, same thing the year before that. This year, we thought we'd give lamb a try. It was either that or seafood (which we quickly voted down as our home tends to hold on cooking smells for far too long. Seafood isn't something I want to be smelling for the next five days straight). This was a nice change from the labor-intensive Thanksgiving meal, as it literally took 25 minutes to bring together. We served the lamb with some nice asparagus (smothered in the same tomato butter as the lamb) and some of Taylor's signature potatoes. It was truly a treat. And like Taylor said, seafood wouldn't have been nearly as satisfying. And just wait until you see the dessert! In other exciting Christmas news, Taylor was really paying attention this year... remember me talking about wanting some mini cake pans? He got me a set of

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